The average American ate 15.8 pounds of fish and shellfish in 2009, a slight decline from the 2008 consumption figure of 16.0 pounds, according to a NOAA Fisheries Service report out today.
The US continues as the third-ranked country for consuming fish and shellfish, behind China and Japan. In total, Americans consumed a total of 4.833 billion pounds of seafood in 2009, slightly less than the 4.858 billion pounds in 2008.
Shrimp remained the top seafood item of choice for the United States at 4.1 pounds per person, a level unchanged since 2007.
The average 15.8 pounds consumed per person in 2009 was composed of 11.8 pounds of fresh and frozen finfish and shellfish, 3.7 pounds of canned seafood, primarily canned tuna, and 0.3 pounds of cured seafood, such as smoked salmon and dried cod. The overall decline in average consumption per American was due to a decrease in canned seafood consumed.
“With one of the highest consumption rates in the world, the US has the ability to affect the world fish trade,” said Eric Schwaab, NOAA assistant administrator for NOAA’s Fisheries Service. “NOAA supports rebuilding and sustaining wild fisheries populations and building a strong aquaculture program that can help the US fishing industry gain a larger share of the US market. Americans should know that buying American seafood supports our economy, as well as the high environmental and safety standards our fishermen meet.”
Most of the seafood consumed in the US was not caught in US waters. About 84 percent of the seafood consumed in the US is imported, a dramatic increase from the 66 percent just a decade ago.
Farmed seafood, or aquaculture, comprises almost half of the imported seafood. Aquaculture production outside the US has expanded dramatically in the last three decades and now supplies half of the world’s seafood demand, according to the United Nations Food and Agriculture Organization.
America’s aquaculture industry, though vibrant and diverse, currently meets less than ten percent of US demand for seafood. Most of the US aquaculture industry is catfish, with marine aquaculture products like oysters, clams, mussels and salmon supplying less than two percent of American seafood demand.
“This report demonstrates there is room for the US aquaculture industry to grow,” said Schwaab. “NOAA is working to develop a new national policy for sustainable marine aquaculture that will help us narrow the trade gap and strengthen the entire fishing industry in this country.”
NOAA’s Fisheries Service has been calculating the nation’s seafood consumption rates since 1910 to keep consumers and the industry informed about trends in seafood consumption and trade.
