The $75 ticket, which can be purchased through Brown Paper Tickets
“We want this to be as much about enjoying the foods of the Tongass as viewing the photographs,” says Amy Gulick. “It is all interrelated. We want to make it fun and give people of like mind a chance to socialize. We are so pleased to be working with Chefs Kevin Davis and Anthony Polizzi, both fantastic wild salmon proponents and these guys can cook!
Salmon in the Trees is the stunning visual and written story of Amy Gulick’s multi-year journey as she treks and kayaks among bears, bald eagles, and salmon in the Tongass rain forest. The Tongass, which circumscribes the popular Inside Passage, is a rare forest where the original natural cycle of life is still intact and connected. And yes, salmon are in trees and trees in salmon as Salmon in the Trees, the exhibit and the book so beautifully document. Imagine Washington state’s wild rivers 200 years ago: this is the Tongass of today.
“The only chance salmon have is for us to protect their wild natural rivers,” says Blueacre’s Kevin Davis. “We are all about wild salmon in our future. It is an honor and privilege to support Amy’s work with our food at the Burke on November 16.”
The event is sponsored by an optimistic coalition of organizations and individuals who love wild salmon, and want to “give back to where we take from”: Braided River, Jon Rowley, Blueacre Seafood Restaurant, Steelhead Diner, Trout Unlimited, Alaska Wilderness League, Chase Jarvis, Bruce Gore, Ray Troll, Firesteed Cellars, Alaskan Brewing Company, Burke Museum, Caffé Vita and Mountaineers Books. The exhibit will be on display at the Burke from November 4 to February 13, 2011.