Alaska Seafood Marketing Institute is moving forward with plans for the Great Alaska Seafood Cook Off, to be held May 14 in Anchorage. Also on ASMI’s agenda in December was a fish taco photo shoot in Seattle, using recipes provided by the Alaska Seafood Chef Alliance and Mary Sue Milliken and Susan Fenigar of Bravo’s Top Chef, the Food Network’s Two Hot Tamales, and the owners of Border Grill restaurants. ASMI officals said the recipes feature Alaska black cod, cod, halibut, salmon, crab and Pollock. The images and recipes produced at Seattle’s Iridio Studios will be used to promote Alaska fish tacos during Leten and Cinco deMayo holiday promotions. ASMI’s food service division also shot 60 new photos featuring all five species of Alaska salmon, featuring raw portions, pan-seared, grilled and teamed/poaches cooking methods.
The Alaska Fisheries Development Foundation meanwhile is gearing up for the 18th annual Alaska Symphony of Seafood, with events in Seattle, Anchorage and Juneau. In Seattle on Feb. 3, entries in the 2012 competition for retail, food service and smoked products will be sampled and judged, and participants in the gala soiree will be asked to vote for their favorite products too. Only the people’s choice awards will be revealed in Seattle. Then on Feb. 11 in Anchorage, AFDF will holds another gala soiree, where participants again will choose the people’s choice winners in retail, food service and smoked seafood categories, and the judges’ decisions for first, second and third place in all categories will be announced. Winners of first place in all three categories, plus the people’s choice winners, will win airfare and booth space at the International Boston Seafood Show in late March. AFDF will then conduct a third venue in Juneau on March 8, where participants again will get to vote for their people’s choice for the best entries.
