A new market report on the Bristol Bay wild salmon fishery says wholesale prices for sockeye products are trending up, and that product appears to be moving faster this year.
Wholesale prices of farmed salmon are also up considerably over the past 12 months, noted the fall 2016 sockeye market analysis prepared for the Bristol Bay Regional Seafood Development Association by the McDowell Group.
The report notes that the preliminary ex-vessel value of Bristol Bay sockeye increased 66 percent in 2016, due to a price increase and strong harvest volume. Meanwhile the value of all other Alaska sockeye declined 7 percent.
After a couple of years of negative trends, currency rate movements have generally been favorable for Alaska sockeye producers in 2016, and the estimated market value of Bristol Bay salmon driftnet permits is up 22 percent, or approximately $24,000, from the beginning of the year, the report said.
Andy Wink, who follows salmon markets for the Juneau, Alaska research firm, says that with wholesale prices tending up, albeit still low, and major product forms selling faster this year, “a fantastic opportunity is developing in the US market, but it’s going to require top notch quality.”
“US fresh and refreshed sockeye markets offer the best chance for growth,” Wink told BBRSDA members at a gathering on Nov. 18 during Pacific Marine Expo in Seattle. “Fishermen who provide high quality fish to these channels will be in the best position to benefit,” he said.
The success of the branding program that the BBRSDA is rolling out will depend on a sufficient supply of high quality fish, he said. Chilled fish in fillet and headed and gutted markets creates higher value, so the goal is to provide enough chilled fish for billet and H&G production, plus a buffer, he said.
The report itself notes that ideally all chilled Bristol Bay sockeye would be directed to fillet and H and G lines and unchilled sockeye would be used in canned product. The chilled sockeye produces higher quality fillet products that require fewer discounts. In the canned market, there is currently very little difference in prices regardless of whether the fish was chilled or not.
Wholesale prices of farmed salmon are also up considerably over the past 12 months, noted the fall 2016 sockeye market analysis prepared for the Bristol Bay Regional Seafood Development Association by the McDowell Group.
The report notes that the preliminary ex-vessel value of Bristol Bay sockeye increased 66 percent in 2016, due to a price increase and strong harvest volume. Meanwhile the value of all other Alaska sockeye declined 7 percent.
After a couple of years of negative trends, currency rate movements have generally been favorable for Alaska sockeye producers in 2016, and the estimated market value of Bristol Bay salmon driftnet permits is up 22 percent, or approximately $24,000, from the beginning of the year, the report said.
Andy Wink, who follows salmon markets for the Juneau, Alaska research firm, says that with wholesale prices tending up, albeit still low, and major product forms selling faster this year, “a fantastic opportunity is developing in the US market, but it’s going to require top notch quality.”
“US fresh and refreshed sockeye markets offer the best chance for growth,” Wink told BBRSDA members at a gathering on Nov. 18 during Pacific Marine Expo in Seattle. “Fishermen who provide high quality fish to these channels will be in the best position to benefit,” he said.
The success of the branding program that the BBRSDA is rolling out will depend on a sufficient supply of high quality fish, he said. Chilled fish in fillet and headed and gutted markets creates higher value, so the goal is to provide enough chilled fish for billet and H&G production, plus a buffer, he said.
The report itself notes that ideally all chilled Bristol Bay sockeye would be directed to fillet and H and G lines and unchilled sockeye would be used in canned product. The chilled sockeye produces higher quality fillet products that require fewer discounts. In the canned market, there is currently very little difference in prices regardless of whether the fish was chilled or not.
.gif)