Pollock packed protein noodles, cod dumplings and Wild Alaska Pollock oil for pets claim the top spots of the 2019 Alaska Symphony of Seafoods.
The annual competition, held in Seattle, Wash., and in Juneau, Alaska, focuses on increasing the value of Alaska seafood by encouraging product development which diversifies markets, utilizes more of the resource, and reduces fish waste.
This year’s winners were announced by the Alaska Fisheries Development Foundation (AFDF) during the Pacific Marine Expo presented in Seattle, on Nov. 19.
Trident Seafoods’ Protein Noodles took first place in the retail category and claimed the Seattle People’s Choice award. The mild, gluten-free product ready to eat cold or heated up is expected to be on the retail shelves in Costco stores in January.
Tai Foong USA, with offices in Seattle and farms in Belize, Thailand, Vietnam, Indonesia and China, took first prize in the food service category with its Alaska Cod Dumplings. The ready to warm and eat product features good texture and good quality Alaska cod, according to Julie Decker, executive director of AFDF.
Wild Alaska Pollock Oil, a product of Trident’s subsidiary Alaska Naturals Pet Products, won the symphony’s Beyond the Plate competition. The omega-three rich oil is available in 32-ounce and 8-ounce sizes for dogs and 4-ounce containers for cats.
The complete list of winners in the retail, food service and the beyond the plate competition, as well as the People’s Choice awards and the grand prize winner will be announced during AFDF’s Legislative Reception on Feb. 19.
Major sponsors of this year’s events are the Alaska Seafood Marketing Institute, Northwest Fisheries Association, Alaska Air Cargo, Aleutian Pribilof Island Community Development Association, At-Sea Processors Association, Bristol Bay Economic Development Corp., Marel, Northwest Fisheries Association, Kwik’Pak Fisheries LLC, Trident Seafoods, UniSea and United Fishermen of Alaska.
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