Wednesday, September 10, 2014

Federal Government Plans Big Purchase of Alaska Pink Salmon

US Department of Agriculture officials plan to buy up to $13 million of Alaska pink salmon for surplus removal, a purchase that will unload a glut of pink salmon from last year’s record harvest of humpies, while feeding hungry families.

Sen. Lisa Murkowski, R-Alaska, who had urged Agriculture Secretary Thomas J. Vilsack to purchase of the excess inventory of Alaska’s canned pink salmon, announced the deal this week, while the USDA alerted seafood processors of its plans to solicit bids for purchase.

“Such a purchase would bring important and necessary assistance to Alaska’s fishing industry as well as to food programs such as The Emergency Food Assistance Program,” Murkowski said in a letter to Vilsack this summer.

Agriculture officials said an invitation for bids would be issued soon for deliveries Oct. 16 through Jan. 31. All offers must be submitted electronically through the Web-Based Supply Chain Management website at http://www.usda.gov/wps/portal/usda/usdahome?navid=WBSCM
Those submitting bids are urged to check the Agricultural Marketing Service Commodity Procurement website at www.ams.usda.gov/commoditypurchasing and review all documents as they pertain to this program.

To receive electronic notification of the issuance of these solicitations, check the subscribe to AMS CP News link on the AMS Commodity Procurement website.

Inquiries may be made by phone to 1-202-720-4517 or by mail to Contracting Officer, USDA/AMS Commodity Procurement Staff, 1400 Independence Avenue, SW, STOP 0239, Washington DC 20250-0256.

An electronic version of the purchase announcement is online at http://www.ams.usda.gov/commoditypurchasing

Murkowski noted that the Agricultural Marketing Service had in the past supported Alaskan fishermen by authorizing purchases of pink salmon and Alaska pollock.

The purchase would also provide nutritional benefits for low-income Americans who rely on US Department of Agriculture-supported food assistance programs, she said.

“For countless Alaskans and Americans nationwide, the economy is still not working for them; food banks nationwide are seeing increased numbers of those seeking emergency food assistance,” she said. “Knowing that Alaska’s seafood warehouses have tons of excess canned pink salmon seemed a great fit to clear their shelves and help feed Americans with one of the most natural and nutritious options out there.”


News of USDA plans to purchase canned pink salmon was welcomed by Michael Miller, executive director of the Food Bank of Alaska, who said a record number of Alaskans are utilizing the emergency food safety net.

Pacific Cod B Season Under Way in Gulf of Alaska

The Pacific cod fishery B season in federal waters got under way September 1 for the western and central Gulf of Alaska, as commercial fishermen at Kodiak’s bustling harbor also geared up for harvests of pollock, Dungeness crab, shrimp, and more.

The P-cod B season comes on the heels of the Jan. 1 through June 10 A season that yielded a harvest of 13,937 metric tons of P-cod for all sectors of the Western Gulf, and 23,491 metric tons in the Central Gulf.

The B season ends on Dec. 31, except for catcher vessels, for whom the season ends Nov. 1 in compliance with Steller sea lion protection measures.

The biggest harvests for the A season in the Central Gulf were 9,237 metric tons in the trawl catcher vessel sector, followed by 6,671 metric tons in the pot sector and 3,677 metric tons in the hook and line catcher vessel sector. Statistics compiled by the National Marine Fisheries Service showed that the trawl catcher vessels took 112 percent of their quota, the pot sector 96 percent, and the hook and line catcher vessels 97 percent.

For the A season in the Western Gulf, the trawl catcher vessels led with a harvest of 6,542 metric tons. The pot sector had 4,152 metric tons and the hook and line catcher processors harvested 2,774 metric tons of P-cod. According to NMFS calculations, the Western Gulf’s trawl catcher vessels took 106 percent of their quota,

The pot sector 94 percent, and the hook and line catcher processors 114 percent of their quota.

The latest update on P-cod harvests in the Central and Western Gulf of Alaska is online at http://www.alaskafisheries.noaa.gov/2014/car131_goa_non_sb.pdf

Creative Processors Make the Most of Abundant Wild Salmon Harvests

Alaska’s celebrated wild salmon, for years the inspiration of seafood aficionados creating everything from gourmet burgers and tacos to glamorous entrees, are increasingly available to folks who love fish, but don’t know what to do with it.

A growing number of seafood providers are filling growing market demand with online promotions of salmon fillets, steaks, burgers, soups and snacks, with seasonings and recipes, with overnight delivery anywhere in the United States, for serving at home, as well as gourmet gifts.

Their customers can work with recipes provided with the seafood purchase or simply heat and serve, a preference of many busy families today.

Take the Healthy Hearts Wild Salmon Variety Pack of sauces offered by Seabear Wild Salmon, of Anacortes, Washington (www.seabear.com).

Along with portion-sized fillets of sockeye, king, coho and keta salmon, Seabear provides packets of seafood spice rub, 4 pepper olive oil, cranberry salsa and lemon sea salt. Seabear’s wild Alaska salmon offerings also include packages of king salmon dinner fillets, ready-to-eat vacuum–sealed packets of boneless, skinless, lightly flaked sockeye salmon; wild salmon barbecue sandwiches, and smoked salmon chowder.

Vital Choice Wild Seafood & Organics, in Ferndale, Washington offers a variety of wild sockeye and silver salmon portions, wild salmon caviar, hot smoked nova lox, salmon burgers, and salmon jerky.
From the Pike Place Fish Market in Seattle (www.pikeplacefish.com) to 10th and M Seafoods in Anchorage (www.10thandmseafoods.com) shoppers may choose at the shop or online from a variety of steaks, fillets, snacks, gift baskets, and recipes, for basic ingredients for their own recipes or ready to pop into the oven entrees.

It’s all a concerted effort of seafood marketers, including the Alaska Seafood Marketing Institute (www.alaskaseafood.org) to put more seafood on the center of the plate, for everything from backyard barbecues to formal dinners, and yes, snacks on the trail for lovers of the outdoors.

Prices per pound and shipping fees may vary greatly. Some have a flat rate for shipping, or even free shipping above certain minimum orders. Buyers should also be on the lookout for unannounced specials, dropping the price per pound by several dollars for a limited time period.

Seafood processors meanwhile have been busy processing this year’s harvests of wild salmon from the Pacific Northwest and Alaska.

As of Sept. 9, the preliminary Alaska commercial salmon harvest for 2014 stood at 148,116,000 salmon, including 90,102,000 pink, 43,360,000 sockeye, 9,524,000 chum, 4,653,000 coho and 478,000 Chinook salmon.

Daily preliminary harvest updates are posted online during the salmon harvesting season at www.adfg.alaska.gov


Data compiled by ADF&G biologists showed an overall final harvest for 2013 of 272,630,000 salmon, including a record 219,160,000 pink, 29,257,000 sockeye, 18,578,000 chum, 5,353,000 silver, and 281,000 kings.

Wednesday, September 3, 2014

Fremont Maritime – Training for Competency as Well as Certifications

By Michael A. Moore

When it comes to maritime safety, Captain Jon Kjaerulff of Fremont Maritime Services is a true believer – and he spreads the gospel of safety with all the fervor of a tent revival preacher.

Captain Kjaerulff started on his mission of not only preaching but teaching maritime safety in a hands-on manner 25 years ago when he founded Fremont Maritime Services.

"In the beginning, it was just me," said Kjaerulff. "There wasn't much money, I was going around to individual fishing boats. Then I approached the North Pacific Fishing Vessel Owners' Association and they helped me get contacts, plus we were able to get a joint $20,000 grant from the Seattle Fishermen's Memorial Committee in 1991 to buy a van, a life raft, survival gear and some Coast Guard dewatering pumps. The first time a lot of guys would ever see a dewatering pump was when the vessel was sinking and they had to use it for real."

Jon Kjaerulff's zeal for shipboard safety stems from early in his career, when he was 23 years old, a recent graduate of the US Merchant Marine Academy at Kings Point, and a mate on a Bering Sea fish processor.

"I was standing my first watch when we picked up an emergency radio message that a fishing boat about nine miles away was foundering, taking on water," he said. "I watched through my binoculars as it was sinking – the fastest our ship could go was eight knots. It took us an hour to get there.

"When we arrived on the scene, the crew was in the frigid water, clinging to an inflatable life raft canister. None of them had any training on how to pull the lanyard to inflate the raft. It was something I've always remembered."

Jon Kjaerulff spent another six years at sea, rising to the rank of Captain, before he decided to make a business from his experience. His last two years of active sailing were spent as Captain of the 155-foot salmon and herring processor Aleutian Dragon, operating in waters throughout Alaska.

"I really saw a need for safety survival training, and for firefighting training," he said. "I looked at the Navy for inspiration – they emphasized hands-on training, designed by sailors for sailors. That's what we do here at Fremont Maritime, we recognize that sailors don't like sitting in class getting all their learning from books."

Capt. Kjaerulff holds a US Coast Guard-issued license as Master of inspected vessels to 1,600 tons, and Chief Mate of inspected vessels of any tons. He is a 1983 graduate of the US Merchant Marine Academy at Kings Point, NY, and has sailed as captain and licensed ship's officer on a variety of civilian and naval vessels operating in numerous trades all over the world.

He founded Fremont Maritime Services to provide safety and survival training to mariners sailing in Alaska and along the Pacific Coast.

"My primary focus was the Alaska fishing fleet," said Kjaerulff. "I couldn't believe people would be foolish enough to go into the Bering Sea and not know anything about survival. They had a fatalistic approach that they could learn when the situation was forced upon them.

Fremont Maritime's first fishing vessel safety program was the Survival Afloat Seminar, which was specifically designed to provide training to crews of fishing vessels under 100 feet.

This program delivered packaged training programs directly to the vessel and crew, using actual equipment and training aids to make the training more realistic. In September of 1992, the Survival Afloat Seminar became the first program approved by the Coast Guard as meeting the fishing vessel Drill Conductor training requirements of 46 CFR §28.270 (a) and (c).

A major boost to Fremont Maritime's growth came in the mid-1990s when the company was contracted by the State of California to provide safety training to fishermen in Morro Bay, Santa Barbara, Ventura, San Pedro and San Diego.

About that same time, Fremont Maritime partnered with Seattle Maritime Academy from 1994 through 2001, and then moved its fire training facilities to their current location next to the Foss shipyard in Ballard.

The new facilities included the construction of the M/V Fire Dragon, a 135-foot mock-up of a ship made from a combination of WWII ship parts and shipping containers. The Fire Dragon allows students to confront most if not all the firefighting scenarios they may encounter aboard a real ship, from the engine and pump rooms to the helicopter pad. Propane burners provide instant fire and heat, with temperatures reaching up to 1,000 degrees Fahrenheit, while smoke generators provide the very real aspect of low and no visibility that makes firefighting even more hazardous.

"When we added the firefighting school, we wanted to create a unique identity so people would remember it," said Kjaerulff. "We decided that India Tango would fit – it means 'I am on fire' in the International Code of Signals."

The India Tango Firefighting School has become one of the most respected programs of its type in the world. It is the only civilian school trusted by the US Navy to teach its firefighting curricula to active duty military personnel. The US Coast Guard has used India Tango to train cutter crews and Marine Inspection Office personnel from across the United States. Many US-flag vessel operators use India Tango exclusively to prepare their crews to prevent, combat, and extinguish fire aboard their ships.

Fremont Maritime has continued to grow steadily, both in terms of courses offered as well as clients. Captain Kjaerulff has expanded the school's curriculum to include classes addressing all aspects of shipboard safety and emergency response, Fremont Maritime's courses are based upon the guidelines of the US Coast Guard and the International Maritime Organization.

Thousands of professional mariners and military personnel annually attend open enrollment programs covering First Aid, Sea Survival, and Basic and Advanced Shipboard Fire Fighting as well as custom programs for towing, fishing, and passenger vessel operators looking to refresh safety and emergency skills, and address specific company and customer training needs.

Anti-piracy workshops are a recent addition to Fremont Maritime's curriculum – the one day classes cover vessel security duties, including maintaining situation awareness, understanding threats and what to do if a watchkeeper sees a situation developing.

Fremont Maritime's client list reads like a Who's Who of the maritime industry. Besides the US Navy and the Coast Guard, Fremont Maritime clients include Trident Seafoods, American Seafoods, Holland America Line, NOAA, Woods Hole Oceanographic Institution, Foss Maritime, Crowley Marine Services and many others.

Fremont Maritime Services grew again in January of 2012 when it opened a new maritime training center, located in Seattle's Fishermen's Terminal. The state of the art facility provides mariners an exceptional training environment, with two brand-new classrooms that are more than twice as large as those at Fremont's previous facility. The new school is equipped with large flat-screen monitors, in rooms filled with training aids provided by manufacturers and suppliers.

The new center is popular with Fremont Maritime's mariner clientele – it has exceptional views of Fishermen's Terminal's working docks, watercraft, and the Seattle Fishermen's Memorial. Fremont's students enjoy a number of amenities during breaks, as well as before and after class. For dining they can choose from four restaurants, and within a 100-foot perimeter they can pick up necessities in the minimart, get a haircut, do laundry, and even take a shower after class before that long drive or flight home.

Captain Kjaerulff does not want anyone to think that new and larger accommodations mean that his school is losing its disciplined edge or his fervor for the gospel of safety at sea has cooled. He is still very much in favor of realistic, hands-on training.

"It's about so much more than just sitting in a room long enough to get a certificate," he says. "Students learn more, and are more engaged when you provide them a clean and comfortable training environment. We are already highly regarded for our training content; now we'll be known as the most comfortable place to go to school, too.

"The whole idea behind STCW (Standards for Training and Certification of Watchkeepers) was so the trainee could demonstrate real competency," said Kjaerulff. "In many cases, it has become more about the piece of paper than the competency – too many people have the certification who don't have any hands-on experience."

Captain Jon Kjaerulff feels so strongly about the importance of reality-based, hands on marine safety training that he wrote an article about the subject.

"No single maritime nation has the monopoly on conscientious and qualified vessel operating companies and Mariners," he wrote in the article, titled 'Purity versus Progress'. "Indeed, professionalism can be found on vessels flying virtually any national ensign or shipping company house flag. The STCW Conventions and Treaties were not developed in response to the nations and companies who operate their vessels under the highest of standards. The provisions of STCW 78 and 95 were necessitated by the actions of operators who consistently sought out and operated at or below the lowest levels of cost and compliance.

That article was written more than ten years ago – Captain Kjaerulff insists it is just as valid today as when it was written.

"Certification without training results in only the illusion of standards. Light-handed enforcement is in fact no enforcement at all. When demonstrations of competence give way to demonstrations in box-checking, "formsmanship" takes precedence over seamanship," Kjaerulff says.

"Mariners refine and improve many of their technical skills on a regular basis and achieve high levels of Wcompetence through repeated opportunities for practice. Skills such as shiphandling, navigation, and machinery repair are regular parts of the shipboard routine. Emergency response skills, however, are often discussed, sometimes rehearsed, but rarely put to the test.

He adds, "Today in many cases, the emphasis of training has shifted from demonstrations of competence into demonstrations of compliance. Having the knowledge is considered less important than having the proper paperwork. Certification is equated with, or given priority over qualification. The long-term ramifications of this focus are quite alarming."

Kjaerulff defines Fremont Maritime's mission as making sure the thousands of mariners who pass through the institute's courses come out competent as well as certified. He does not want any of his graduates to have to learn how to pull the lanyard on the life raft when they end up in the frigid waters of the Bering Sea.



Alaska Gubernatorial Candidates Take on Fisheries Issues

When it comes to myriad commercial fisheries issues facing Alaska, from a declining budget to Russia’s ban on import of Alaska seafood, three candidates vying to be Alaska’s next governor had plenty to say this past week in Kodiak.

The occasion was the 2014 fisheries debate, sponsored by the Kodiak Chamber of Commerce and KMXT Kodiak public radio, featuring incumbent Gov. Sean Parnell, Independent candidate Bill Walker and Democrat Byron Mallott. (Five days after the debate, Walker and Mallott announced in Anchorage that they had combined their campaigns to a single Independent slate, with Walker running for governor and Mallott for lieutenant governor).

In his closing comments during the two-hour debate on Aug. 28, Walker said he was running because as a life-long resident, father and grandfather, he was worried about the future of the state. When someone in Fairbanks asked him recently why he was working so hard on his campaign, Walker said he responded with “Let me ask you a question: if you were out in a boat with your family and taking on water, how hard would you bail?”

Alaska’s fisheries, said Mallott, are a bellwether of the kind of place we are, the kind of people we are.” Alaskans’ concern for the demise of the salmon resource runs deep, he noted, and was a reason for statehood.

All three offered suggestions on increasing resident involvement and ownership in Alaska’s fishing and processing industry, from tax credits to developing the next generation of employable workers for the industry.  But as Parnell brought up tax incentives, Walker spoke of his passion for local hire, and said if he were to provide such economic incentives, they would be based on the company’s percentage of local hire.

In addition to questions from fisheries writers, the candidates responded to questions from the audience, including what the state should do to help those in the fishing industry with no employer-based health insurance.

Walker said he would, as governor, quickly accept expanded Medicaid for Alaska, for three reasons. “Number one, he said, Alaskans have already paid for it. Number two, it helps between 10,000 and 40,00 Alaskans, and three, it creates over 4,000 new medical positions in Alaska, and that’s before it brings down the cost of health care in Alaska.”


All three men also spoke of the importance of providing educational and economic means to help young Alaskans gain entry to the fishing industry, and protecting fishery habitat.  Growing the resource, so there is a bright future, low interest loans, research and development opportunities are key, Walker said.

FN Online Advertising